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![]() Healthy Garden SoilIn the soft, warm bosom of a decaying compost heap, a transformation from life to death and back again is taking place. Life is leaving the living plants of yesterday, but in their death these leaves and stalks pass on their vitality to the coming generations of future seasons. Here in the dank, moldy pile the wheel of life is turning. Compost is more than a fertilizer or a healing agent for the soil's wounds. It is a symbol of continuing life. Nature herself made compost before man first walked the earth and before the first dinosaur lifted its head above the primeval swamp. Leaves falling to the forest floor and slowing moldering are composting. The dead grass of the meadow seared by winter's frost is being composted by the dampness of the earth beneath. Birds, insects and animals contribute their bodies to this vast and continuing soil rebuilding program of nature. The compost heap in your garden is an intensified version of this process of death and rebuilding which is going on almost everywhere in nature. In the course of running a garden, there is always an accumulation of organic waste of different sorts - leaves, grass clippings, weeds, twigs - and since time immemorial gardeners have been accumulating this material in piles, eventually to spread it back on the soil as rich, dark humus. The Purpose of Composting: Gardening and farming disrupt the natural pattern of the return of plant matter to the earth. Compost is the link between modern agriculture and nature's own method of building soil fertility. In addition to returning rotting vegetable material to the soil, there are two major reasons for making compost:
The composting process also increases the nitrogen content of the pile. Microorganisms "burn off" much of the carbon, reducing the cubic bulk of the heap but correspondingly increasing its nitrogen portion. Organic matter is valuable to the soil only while it is decaying. Even finished compost is actually only partly decayed. It continues to break down in the soil, providing food for increasing populations of microorganisms upon which your plant health depends. Pound per pound (kg per kg) compost is the finest soil conditioner to be had. How To Make CompostJust about any organic matter can be used. Weeds, fruit and vegetable peelings, grass, garden clippings, dead flowers, sawdust, woodchips, coffee wastes, nutshells, shredded leaves, and more can all be used provided they are chemical, pesticide and herbicide free. Also, do not use feces, or dead animals. In short, think to yourself, "Do I really want to eat this?" Compost can be made either in open piles or in bins. Piles are more easily turned, but bins have a better appearance in the garden. Bins also have the advantage of better moisture and temperature control. Personally, I have found beginning with a pit in the garden seems to work best, as it attracts earthworms to help with the breakdown of the materials, plus you can turn it easily.
Do not turn the heap too frequently, as it needs to build up heat for the decaying process. Keep the pile moist, but not wet, and let nature take its course. The compost will be finished after about 3 months. When To Apply Compost: The main influence on timing, rate and method of applying compost is its condition, age, and degree to which the composting process is complete. Fully mature compost resembles - indeed, it is - supersoil, a light, rich loam. If half completed so it still retains some fibrous material, it will continue to decompose and generate heat. Such compost should be permitted to finish composting. Never place it near growing plants. However, if you have unfinished compost in the fall of the year, it is safe to apply it. It will finish up in the soil and be ready to supply growth nutrients to the first spring plantings. The preferred time to apply fully matured compost is a month or so before planting - or, if you are a successive cropper, planting two or more crops to the same parcel of land each session, just before planting. The closer to planting time it goes on, the finer it should be shredded or chopped, and the more thoroughly it should be hoed or tilled into your soil. If compost is ready in the fall but not intended for use until spring, it should be kept covered and stored in a protected place. If it is kept for a long period of time during the summer, the finished compost should be watered from time to time. How To Apply: For general application, the soil should be stirred or turned thoroughly. Then the compost is added to the top four inches of soil. For flower and vegetable gardening, it is best to pan the compost through a 1/2 inch sieve. Course material remaining may then be put into another compost heap. To avoid disturbing roots of established plants, compost should be mixed with topsoil aand applied as mulch. This is often termed "side dressing". It serves a double purpose, providing plant food that will gradually work itself down to the growing crop, and as a mulch giving protection from extremes of temperature, hard rains and growth of weeds. For best results, compost should be applied liberally, from 1 - 3 inches per year. There is no danger of burning due to overuse, as happens with artificial fertilizers. Apply compost either once or twice a year. Layered Garden or "Lasagna" Garden
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